Scottie Scheffler’s Masters Champions Dinner menu is as Texas as it gets: Chili, ribeyes and cheeseburgers

One of many best traditions in golf is the Masters Champions Dinner, the place the winner of golf’s most esteemed title one yr will get the respect of choosing the dinner’s menu the following. Scottie Scheffler gained his second inexperienced jacket in 2024, that means he as soon as once more will get the chance to create the menu for the Tuesday night time earlier than the Masters gathering of previous champions. True to type, Scottie went full Texas.

Behold:

Oh, that is a factor of magnificence. Appetizers of Cheeseburger Sliders, Firecracker Shrimp and Ravioli Bites … a primary course of Texas Chili … Cowboy Ribeyes … Blackened Redfish … and heat chocolate chip cookies to shut all of it off. Unsure what “Scottie Style” means for the sliders, however it in all probability means “served better than anyone else making sliders right now.” All in all, this menu seems merely magnificent, however sadly, that is as shut as most of us will ever get to experiencing it.

Champions dinners mirror the character, spirit and style (or lack thereof) of the previous yr’s champion. Some are impressed, like Adam Scott’s Wagyu beef with lobster (2014), Hideki Matsuyama’s miso-glazed black cod (2021) or Jon Rahm’s Basque ribeye. Others are a bit extra questionable, like Bubba Watson’s mac and cheese and confetti cake (2013 and 2015) or Tiger Woods’ cheeseburger, fries and milkshakes (1998). And a few ship the old-timers ordering from the membership’s normal menu, like Bernhard Langer’s wiener schnitzel (1986) and Sandy Lyle’s haggis (1989).

The Champions Dinner stays one in every of golf’s grandest nights, and each single participant within the Masters subject hopes they’re going to rating an invitation for 2026.